For surgical ligation and closure of blood vessels, tissues, and tubular organs in livestock (dogs, cats, pigs, cattle, sheep) and companion animals. Temporarily or permanently occludes tissue and vascular blood flow during surgery as an alternative to suture ligation.

• 1Smooth surface free of burrs; clear, complete, and evenly distributed anti-slip gripping teeth to minimize tissue damage.
• 2All components are securely assembled with reliable connections. The clamp body opens and closes smoothly without sticking, and all clamping functions operate correctly.
• 3Secure clamping with no tooth breakage, permanent deformation, or slippage during use; clamping displacement ≤ 0.5 mm.
• 4POM clip body Shore D hardness 80–90; meets closure strength requirements; secure grip under tension with no loosening or breakage.
• 5Sterilized with ethylene oxide, sterile upon dispatch, meeting veterinary surgical hygiene standards.
• 6No damage or deformation after 1m multi-directional drop test; excellent transport and storage durability.

1. 1Pre-operative verification: Inspect the outer packaging for integrity, ensuring no damage or air leaks and that the expiration date has not passed. Upon opening, visually examine the clamp body for cracks, missing teeth, or deformation.
2. 2Clip Size Selection: Choose the appropriate S/M/L clip based on vessel or tissue diameter to match the required ligation range.
3. 3Intraoperative Clamping: Align the closed clip with the target vessel or tissue, then use the matching applicator to smoothly advance and secure the clip for closure.
4. 4Confirm Lock: Ensure the clamping arms are fully engaged and locked. Verify there is no loosening or misalignment, and confirm complete tissue closure.
5. 5Post-procedure handling: This is a single-use device. Dispose of it according to veterinary medical waste regulations after use. Do not reuse.